Marky’s Beluga Hybrid (Huso huso x Acipenser baerii)
A milder buttery note than traditional Beluga with a hint of the earthy and nutty tones of premium Siberian sturgeon.
Due to the lack of availability of Beluga caviar and the complexity of farming the species, many producers began cross-breeding Beluga with other faster producing sturgeon species. This product exhibits the size and flavor profile of Beluga with the speed of production of smaller Siberian sturgeon to provide an alternative to the limited supplies of Beluga.
- Origin: Italy
- Very large firm beads
- Brownish grey colored
- Smooth, silky texture
- The bold nuttiness of traditional Beluga with a hint of earthy tones from Siberian sturgeon
- Lingering buttery finish
- Excellent served alone, just on a mother of pearl spoon
This one of a kind product will be in great demand among high end restaurants, bars and individuals. Any relation, no matter how distant, to original Beluga caviar will definitely add exclusivity to any event, party or menu of an exquisite restaurant and will enhance any fine dining experience.
Attention: CITES certificate needed for export of this products
|Quantity in stock:||Available for sale|
|Flavor:||Milder buttery note with a hint of the earthy and nutty tones|
|Species:||Huso huso x Acipenser baerii|
|Shape:||Smooth, silky texture|
|Shipping:||Product is perishable and will be shipped via FedEx Priority Overnight|
|Preparation:||Fresh, Cured with Salt|
|Packaging:||Jar / Tin|
|CITES for Export:||Required|
|Shelf Life Refrigerated:||4 to 6 weeks|